Saturday, October 19, 2013

New Treats for Halloween from Dana's Bakery!

If you are bored with the same candy offerings every Halloween, we have an exciting new treat for you to share with your readers, the Candy Corn Macaron, an exclusive from Dana’s Bakery.

The appropriately themed “Flavor of the Month” for October, takes a modern spin on a childhood classic, bringing smiles from adults and children alike, with this delicious Macaron.
 
Dana Loia, the mastermind, classically-trained pastry chef behind these tiny delicacies fell in love with the famous French macaron for its simple beauty and unique texture, but was surprised by the lack of variety in flavors. She decided to make a change to this, which is when this mouthwatering bakery came about. What makes Dana’s Bakery so unique is there focus on, infusing French techniques with all-American flavors for an original line of macarons, other bakeries don’t have to offer.

Disclosure: I was not compensated in anyway for this post. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Your opinions may vary from my opinions. I cannot be held responsible for prizes not shipped to giveaway winners directly from the sponsoring company. It is the responsibility of the company sponsoring the giveaway to ensure the prizes are sent to the winner. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: " Guides concerning the Use of Endorsements and Testimonials in Advertising. You can also go here and read my PR Polices.

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