If you are bored with the same candy offerings every Halloween, we have an exciting new treat for you to share with your readers, the Candy Corn Macaron, an exclusive from Dana’s Bakery.
The appropriately themed “Flavor of the Month” for October, takes a modern spin on a childhood classic, bringing smiles from adults and children alike, with this delicious Macaron.
Dana Loia, the mastermind, classically-trained pastry chef behind these tiny delicacies fell in love with the famous French macaron for its simple beauty and unique texture, but was surprised by the lack of variety in flavors. She decided to make a change to this, which is when this mouthwatering bakery came about. What makes Dana’s Bakery so unique is there focus on, infusing French techniques with all-American flavors for an original line of macarons, other bakeries don’t have to offer.
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