Some information on the company: Manna Organics, LLC is remarkably simple and wholesome, made entirely from sprouted organic grains, seeds, fruits & nuts. It contains no salt, leavening, yeast, oil, or sweeteners. By fully germinating their grains, they are able to convert the starches into easily digested natural complex sugars, similar to those found in fresh fruits, hence the sweetness. The sprouts are ground and hand-shaped into loaves, baked at a low temperature, then packed and frozen to preserve shelf life, without any chemical additives.
Manna Bread offers 2 different kinds of breads: Manna Breads and Sourdough Bread. Which I had the opportunity to try 4 different flavors of breads from them. The ones that I had the privilege to taste were Carrot Raisin, Cinnamon Date, Millet Rice and Bavarian Rye Sourdough BreadWhole Rye. Their sprouted breads do not contain flour or salt, while the sourdough breads are made of organic whole grain flour (not sprouted) and they do however add salt to those three varieties or sourdough bread.
Manna Breads have the same benefits:
~ 100% sprouted whole grain
~delicious, moist taste
~ no flour, salt, fats or oils
~ no added sweetneners
~low glycemic index
So, when I got these me and a couple women in the family got together my mom, aunt, cousin, cousin in law and of course me, and we all decided to try them. This allowed me to get a really good idea on what others besides myself thought of these breads. We all were very surprised on how moist the breads were and they made great to eat just by themselves I couldn't imagine eating them as a sandwich with the sweetest but they do make a great dessert or snack. Our little ones even ate some and seemed to really like them as well as us adults did. The texture was very nice along with the moistness it was one of my favorite parts. The different tastes were great I really loved the cinnamon date which I am surprised that I do given the fact that I am not big on dates in the first place. My aunt went crazy for the millet rice and my mom was crazy for for the carrot raisin so I would have to say these breads were a big hit and it seems that everyone was very pleases with the taste and texture of the breads. I didn't take the Bavarian Rye Sourdough Bread Whole Rye with me since I wanted to keep that at my house and try this one myself. I know I sound silly but I really wanted to try this one. I did really like this a lot as well it makes great to put a little jelly one for breakfast at least that is what I did and it was very tasty and I really liked it a lot.
Shelf Life For Manna Breads
~ 5 Days @ 65º F (Countertop)
~ 2-3 Weeks @ 35º F (Fridge)
~ 1 Year @ -10º F (Freezer)
~ 1 Year @ -10º F (Freezer)
You can Purchase: from their website and prices will vary depending on what you purchase.
-Go to her website and tell me something that you would love to try
- Like Manna Breads on Facebook plus tell them I sent you and leave your id +2
- Follow me on GFC and leave your id +2
- Follow DragonFly Sweetnest on Twitter and leave your id +2
- Like my fan page on Facebook and leave your id +2
- Friend me on Facebook and leave your id+2
- Follow me on NB and leave your id +2
Disclosure: I was sent products for free to review for my honest opinion, from either a PR agency or a company. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: " Guides concerning the Use of Endorsements and Testimonials in Advertising. You can also go here and read my PR Polices.